200 Bloom Bovine Bone Gelatin for Frozen Meat
Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in many foods industries.
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for Gummies.
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for Marshmallows.
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.
Boom Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.
In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.
Creamy yogurts with an improved shelf life
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.
Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.
Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Red wine, beer, apple juice
Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.
SPECIFICATION OF BOOM GELATIN FOR FOOD INDUSTRIES
Packaging & Shipping
Henan Boom Gelatin Co.,Ltd
Established in 2005, Henan Boom Gelatin Co., Ltd. is a comprehensive manufacturer integrating R&D, manufacturing, sales of Edible Gelatin, Pharmaceutical Gelatin, Edible Collagen and cosmetic collagen, etc.
More than fifteen years of professional production and sales experience has been making Boom Gelatin a leading position in the gelatin and collagen markets all over the world.
1) How can I place order?
A: You can contact us by email about your order details, or place an order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.
3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into pr